Upasana Peda Bhandar
“Every peda we make is a promise of purity, tradition, and a little piece of happiness in your hands.”
KESAR PEDA
Kesar Peda is made by combining mawa (khoya) with sugar, saffron strands, ghee, and cardamom powder. The saffron gives the peda a beautiful golden hue, a distinct aroma, and a touch of royalty. It is then hand-shaped and often topped with pistachio or almond slivers for an elegant finish.
KHOYA/MAWA PEDA
Khoya (Mawa) Peda is a delicious fudge-like sweet crafted by cooking Khoya (mawa) , sugar, and ghee together, then gently flavored with cardamom and sometimes saffron. Once the mixture cools, it is hand-shaped into round, flattened discs and garnished with chopped pistachios or almonds.
Famous Peda
Welcome to Upasana Peda Bhandar, where every bite tells a story of tradition, purity, and sweetness. Rooted in age-old recipes and made with love, our peda sweets are handcrafted using the finest ingredients like rich khoya, pure ghee, and aromatic cardamom.
